Grilled Chicken Alfredo

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DIRECTIONS

FOR FOOD SAFETY AND QUALITY, FOLLOW THE DIRECTIONS AND COOK THOROUGHLY TO AT LEAST 160°F. KEEP FROZEN UNTIL READY TO USE. REFRIGERATE LEFTOVERS.

Important: Because stove-tops and microwaves vary, adjusting heat settings and cook times may be required. Do not microwave in bag.

STOVE-TOP DIRECTIONS

1. POUR contents of bag into 10-inch nonstick skillet.*

2. COVER; cook over medium heat 12 to 15 minutes, stirring occasionally, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender.

TIP: *Using a skillet without a nonstick finish is not recommended.

MICROWAVE DIRECTIONS

Pour contents of bag into 2-quart microwavable casserole dish. Cover; microwave on High 10 to 15 minutes, stirring every 5 minutes, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender.

High Altitude: Increase cook times as needed; adjust heat settings as needed.

Ingredients: Cooked Penne Pasta (water, semolina wheat), Water, Cooked Seasoned White Chicken Meat (white chicken meat, water, cornstarch, soy protein isolate, salt, carrageenan, baking soda, natural flavor), Broccoli Florets, Sweet Peas, Parmesan Cheese (milk, cheese cultures, salt, enzymes), Nonfat Dry Milk, Butter (cream, salt), Corn Starch, Cream*, Gelatin, Salt, Natural Flavor, Garlic*, Xanthan Gum, Onion*, Spice, Garlic.
*Dried

Allergens: CONTAINS WHEAT AND MILK INGREDIENTS.