Garlic & Herb Chicken Penne

Includes

• Penne Pasta
• Grated Parmesan & Romano Cheese Blend
• Garlic & Herb Seasoning
• Tomatoes with Mushrooms & Onions

• Complete Your Meal
• Preparation
• Nutrition

We collaborated with Tablespoon.com and Snooth.com on exclusive recipes and wine pairings, specifically chosen to help you complete a great Italian meal at home

Appetizers, Sides, & Desserts

• Bruschetta
• Elegant Tossed Salad
• Easy Tiramisu Dessert

Wine Pairings

 

YOU WILL NEED

1 Lb Uncooked Boneless Skinless Chicken Breasts*

2 Tablespoons Olive or Vegetable Oil**

 

READY IN ABOUT 20 MINUTES!

 

PASTA

1. Fill 3-quart saucepan 2/3 full of water. Heat to boiling; stir in Pasta. Gently boil uncovered 

14 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before 

draining. Drain pasta before serving; cover to keep warm.

While water is heating and pasta is cooking, continue with step 2.

 

CHICKEN

2. Cut chicken into thin strips (2 x 1/4 inch). Heat oil** in 10-inch skillet over medium heat; 

rotate skillet until oil covers bottom. Carefully add chicken to hot oil; cook about 5 minutes, 

stirring occasionally, until outsides turn white.

3. Stir in Seasoning. Cook uncovered 4 minutes, stirring occasionally. Stir in Tomatoes; cook 

about 2 minutes or until hot and chicken is no longer pink in center.

 

SERVE

4. Remove from heat. Drain pasta; toss with chicken mixture. Sprinkle with Grated Cheese.  

Refrigerate leftovers.

Tips:

 

 *For easier prep, buy already cut-up uncooked boneless skinless chicken breasts. Look in the 

grocer’s meat case. 

 

**If using skillet without dark or nonstick finish, increase oil to 3 tablespoons.

High Altitude (3500-6500 ft): Increase boil time for pasta to 20 min.