Creamy Basil Parmesan Chicken & Pasta

Includes

Linguine Pasta
Creamy Sauce
Basil & Cheese Seasoning
Sun-dried Tomotoes
Grated parmesan & Romano Cheese Blend

Complete Your Meal
Preparation
Nutrition

We collaborated with Tablespoon.com and Snooth.com on exclusive recipes and wine pairings, specifically chosen to help you complete a great Italian meal at home

Appetizers, Sides, & Desserts

Wine Pairings

YOU WILL NEED

1 Lb Uncooked Boneless Skinless Chicken Breasts*

2 Tablespoons Butter

3/4 Cup Milk

READY IN ABOUT 20 MINUTES!

PASTA

1. Fill 3-quart saucepan 2/3 full of water.** Heat to boiling; stir in Pasta. Gently boil uncovered 8 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining. Drain pasta before serving; cover to keep warm. While water is heating and pasta is cooking, continue with step 2.

CHICKEN

2. Cut chicken into thin strips (2 x 1/4 inch). Melt butter in 10-inch skillet over high heat. Add chicken; cook about 3 minutes, stirring frequently, until outsides turn white.

3. Stir in milk and Seasoning. Heat to boiling, stirring occasionally. Reduce heat to medium; simmer uncovered about 3 minutes, stirring occasionally, until chicken is no longer pink in center.

SERVE

4. Stir in Sun-Dried Tomatoes and Creamy Sauce; heat about 1 minute or until hot. Remove from heat. Drain pasta; toss with chicken mixture (sauce will thicken as it stands). Sprinkle with Grated Cheese. Refrigerate leftovers.

*For easier prep, buy already cut-up uncooked boneless skinless chicken breasts. Look in the grocer’s meat case.

**Add 1 tablespoon oil to boiling water before adding pasta to prevent sticking.

High Altitude (3500-6500 ft): No change.

Creamy Basil Parmesan Chicken & Pasta

Includes

Appetizers, Sides, & Desserts

Wine Pairings

Chicken Piccata with Angel Hair Pasta

Creamy Basil Parmesan Chicken

Chicken Alfredo with Linguine