Classic Lasagna

Appetizers, Sides, & Desserts

• Bruschetta
• Elegant Tossed Salad
• Easy Tiramisu Dessert

1 lb Lean Ground Beef

1 cup water

2/3 cup milk

1 bag (8oz) shredded mozzarella cheese (2 cups)

Nonstick Cooking spray and foil

READY IN ABOUT 20 MINUTES!

SAUCE

1. Heat oven to 425 F. Brown beef in 10-inch skillet, breaking up beef into small pieces; drain. Stir Tomato Herb Sauce and water into beef; heat to boiling. Reduce heat; simmer 3-5 minutes stirring occasionally

2. Meanwhile, mix Ricotta Sauce Mix and milk in liquid measuring cup or small bowl, using whisk or fork.

LAYER

3. Spray 8-inch square glass baking dish with cooking spray.

    a. Spread about 2/3 cup beef sauce in dish.

    b. Layer with 2 uncooked Pasta sheets (side by side),
       2/3 cup beef sauce (cover pasta with sauce),
       ¼ cup ricotta sauce and ½ cup mozzarella.
       Repeat layers twice, starting with pasta.

    c. Add remaining pasta, beef sauce and mozzarella.

    d. Srpinkle with Parmesan Cheese.

BAKE

4. Spray 12-inch piece of foil with cooking spray. Cover dish with foil, sprayed side down. Bake 30 minutes. Uncover; bake about 10 minutes longer or until cheese is melted. Remove from oven; let stand 10 minutes.

High Altitude (3500-6500 ft): Increase water to 1 ¼ cups. In step 1, cover skillet when simmering.